Showing posts with label French food. Show all posts
Showing posts with label French food. Show all posts

A (primarily French) Foodcation Guide to NYC

Tuesday, November 12, 2013 | Stamp in My Passport| , , | 5 Comments

Tuesday, November 12, 2013

So maybe when I planned my spring break trip to New York last year, I built my itinerary around all of the places I wanted to eat. New York is one of those cities that is a melting pot of cuisine and you can tour the world without ever leaving the island. I was craving classic French dishes, so most of the places I ate at were reminiscent of the French cafes I dined at every afternoon living in Paris. 


1. LT Burger | Bryant Park ($15-25)

If you eat no where else while in the city, which is highly doubtful, you must make a beeline for LT Burger. And when you do, order the smoked gouda cheese fries (best split between 2-3 people.) They will change your life. LT Burger does upscale burgers right in a modern, casual atmosphere. Finish off your Americana meal with a tall milkshake. Afterwards take a few laps around the block to walk off your dinner. 

2. Tartine | West Village ($15)

It is no secret that brunch is my favorite meal, especially a French brunch. And since NYC is the epicenter of casual (and not-so-casual) brunch cafes, you must take part in this tradition at least once. If you find yourself needing to get away from the crowds of tour buses, you can find a moment of calm in the West Village. And while you are there, you must eat at Tartine. I recommend the brioche French toast, croque madame or omelette. Brunch is served with orange juice and coffee all for $15. 

3. L'entrecote | Midtown East ($27)

Another one of my French favorites, but trust me on this pick, this ain't your mother's steak frites. After eating at the restaurant in Paris more times than I care to admit, eating at L'entrecote was a wonderful nostalgic moment for me, but everyone will enjoy this French steakhouse. There is no menu. Everyone receives salad and steak frites with their famous sauce. And then when you think the meal is finished, they bring you a second helping of steak frites. If that doesn't brighten your day, I don't know what will. Follow it up with profiteroles and espresso for dessert.

4. Donut Plant | Lower East Side (multiple locations)

A day of sightseeing will make even the most seasoned traveler hungry for a mid-morning or mid-afternoon snack. Donut Plant's wide variety of donuts will give you the perfect pick-me-up to continue on to your next destination. With all natural ingredients in a selection of yeast, cake and filled donuts, your sweet tooth will be satisfied. And dozens of locations all over Manhattan, you are never far away from one.

5. Chelsea Market | Meatpacking District

The food concourse has a little bit of everything from crepes to thai, and artisanal cheese to tacos with every other speciality item you can imagine. The foodie in your group will thank you for making a pit stop.

6. Pret a Manger | Midtown ($4-15)

If you need a sandwich and coffee on the go, stop by one of the many Pret a Manger stores, located primarily in Midtown. Their prepackaged handmade sandwiches with all natural ingredients make a perfect lunch, especially if the weather is nice and you wish to eat in a park. They have minimal indoor seating and are not the best option if you are seeking shelter from rain or cold. 

7. Le Grainne Cafe | Chelsea ($5-15)

You didn't think that my dining guide would only include ONE French bakery/cafe? Of course not. Le Grainne Cafe is located in Chelsea only two blocks away from the Highline and is the perfect place to start your morning off right. Aside from their menu, they have a wide variety of a la carte items to help you build your perfect breakfast. My suggestions always include a cafe au lait and almond croissant. All other selections are up to you. If you are in the mood for something more savory, try the french onion soup or one of their many savory crepes. 

Eight Hours

Saturday, November 10, 2012 | Stamp in My Passport| , , | 2 Comments

Saturday, November 10, 2012

I take things for granted. I'll admit that.
 One of the biggest things I took for granted while living in our Paris apartment was the freaking delicious breakfast that was provided for us. While the Fiap had many faults, it knew how to do a French  breakfast. And at the heart any French meal (breakfast, lunch, or dinner) is the flaky, buttery, hot pastry known as le croissant


Given the opportunity, I could easily write an entire love letter dedicated to the wonder that is a croissant. Done right, these are absolutely life changing. However, here at home, it seems that most croissants are not up to their French standards. In fact, they fall very short. The mark of a true croissant is the way it falls into a million pieces the second you bite into it. The fact that most croissants I've come across recently can be sliced in half and used as a sandwich is highly alarming.

In order to abate our cravings, last weekend Emily & I decided to embark on a journey to create the perfect croissant. 



The final product

To be 100% honest, they didn't turn out quite like their French counterpart, but they still tasted amazing. Perhaps more practice is in order?
The recipe we used is here. And just in case you were wondering, yes. It does take 8 hours to make these. Totally worth it though. Anyone else have any croissant recipes they like?



-Samantha