Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Friday Favorites: Stocking Stuffers

Friday, December 5, 2014 | Stamp in My Passport| , , , | 6 Comments

Friday, December 5, 2014


I've jumped on the bandwagon. I've taken my Christmas wish list off of it's Pinterest board and am sharing it as inspiration for all of you still on the hunt for the perfect gift for that friend who has more gold in her life than Versailles. Bonus? All items are under $35 so you can keep a little gold (or green) for yourself.

Cest la Vie Print - Rifle Paper Co. - $24
Bird Print Socks  - Anthropologie - $15 (For that friend who's life motto is "put a bird on it")
Bow Necklace - Etsy - $14
Gold Monogramed Mug - Anthropologie - $10
La Vie Boheme Phone Case - Society6 - $35
Colorblock Pouch - J Crew Factory - $24.50 on sale
Cord Taco 5-Pack - This is Ground - $29
Cold Cup Tumbler - Starbucks - $19.95

P.S. I won't tell if you won't if you decide to do a little online shopping for yourself as well. #treatyoself is still relevant in December.

30 Before 30: Cooking Class

Monday, November 24, 2014 | Stamp in My Passport| , , , | 6 Comments

Monday, November 24, 2014


I checked another item off of my 30 before 30 list this weekend. Taking a cooking class is now complete. And if I'm being honest, it is not going to be the last. If you live in Florida (or Atlanta) you can see if there is a Publix cooking school in your area. If so, I highly recommend attending one. They offer both demonstrations and hands-on classes, depending on whether you want to brush up on your knife skills or eat an entire plated meal complete with wine parings for each course.

I used proper knifes (that weren't bought wrapped in plastic), a mandolin and an emersion blender for the first time. As someone who gets giddy every time she walks into Bed, Bath and Beyond, I was having so much fun.

On the menu were holiday side dishes. If you are looking for the perfect (simple) recipe to bring to a holiday gathering, or if you are still finalizing the menu for your first year hosting Thanksgiving, here are my three favorite recipes of the night. Also on the menu were Creamy Garlic Turnip Mashed Potatoes and Crispy Rosemary Fennel.

The sides were heavy on the starch, butter, bacon fat and garlic. If you are looking to lighten up your meal, then pass these recipes over.

Creamy Three Cheese Truffle Macaroni

Serves 6

Ingredients 
2 tlbs. butter
2 large sweet onions, julienned
1/2 pound elbow macaroni
1 tlbs. white truffle oil
5 tlbs. butter or bacon fat
5 tlbs. all-purpose flour
3 cups milk
1/2 tsp. ground annatto
1/8 tsp. turmeric
Salt and pepper, to taste
1 cup sharp Cheddar cheese, shredded
1 cup Colby Jack cheese, shredded
1/2 cup Havarti cheese, shredded
1 cup breadcrumbs

Method
Preheat oven to 350 F.

In a large skillet, melt butter on medium high heat. Add onions and cook until caramelized to a dark golden color.

Cook macaroni in boiling water for about 10 minutes until tender but still firm. Drain well. Place in large bowl with caramelized onions and a drizzle of truffle oil; mix well and set aside. 

In a deep skillet, melt butter on medium heat. Add flour to make a roux and cook, stirring, to remove any lumps. Pour in milk and cook until mixture is thick and smooth. Season bechamel with salt, pepper, annatto, turmeric. Remove from heat, stir in Cheddar and Colby Jack cheese until melted.

Add pasta and transfer mixture to a 9 x 13-inch baking dish; bake 10-20 minutes. Top with 1/2 cup havarti cheese and and breadcrumbs and bake for an additional 5 minutes until hot and bubbly.


Spaghetti Squash with Brown Butter and Sage

Serves 6

Ingredients
2 large spaghetti squash
1 ounce olive oil
4 tablespoons butter
1 tablespoon sage, chopped
Salt and pepper to taste

Method
Preheat oven to 375 F.

Cut squash in half lengthwise and remove the seeds. Coat squash with olive oil and place, cut side down, on a parchment lined baking sheet. Bake 20-25 minutes or until tender. Rest at room temperature until cool enough to handle. 

Scrape cooked squash with a fork out of its skin into a bowl and set aside. In a large saute pan, melt butter on medium-high until the color starts to change to  a slight brown. Add sage and toast for 10 seconds and then add squash. Toss until coated with butter, season with salt and pepper. 

Serve hot.


Zesty Orange Cranberry Relish

Serves 8

Ingredients
1 (8 ox) can mandarin oranges
12 ounce bag cranberries (fresh)
1/2 cup sugar
1/2 cup water

Method
Drain oranges and reserve juice. In a medium sauce pan, combine cranberries, sugar, water, and mandarin orange juice. Bring to a boil, add oranges and reduce to a simmer until cranberries pop and oranges break down. Remove from heat, cool and serve. 

All recipes written by the Publix Apron Test Kitchen

Budgeting and Cost Saving Tips for Holiday Gift Giving

Tuesday, November 18, 2014 | Stamp in My Passport| , | 5 Comments

Tuesday, November 18, 2014


It's the time of year that we get to put our love of shopping to good use by focusing on buying gifts for others. Although you won't find me in the crowds of Black Friday elbowing my way to get my hands on the must-have electronic of the year. If you aren't careful, your generosity can exceed your bank account if you aren't careful. Now is the perfect time to sit down and make your list and start hunting down deals.

1. Buy gifts for multiple people at the same store. If the majority of your holiday shopping is going to be online, save the extra shipping costs and shop for multiple people at each store. If places aren't offering free shipping, buying several items will likely push you over the free shipping threshold, which can save a lot over the course of your holiday shopping. 

2. Take advantage of Cyber Monday and other holiday sales. Once you've made a list of everyone you are getting gifts for and have an idea of what you would like to get them, sign up for those stores emails. First, you will get an extra 10-15% off your order for signing up, and this way you will be the first to know when their sales are going on.

3. Get crafty. Handmade gifts are more meaningful than store bought gifts. Bake their favorite dessert, knit a scarf to keep them warm during the all-too-common polar plunges, or paint canvases to decorate the walls of their new home. For some DIY holiday decor inspiration, check out these handmade ornaments and these ideas for non-crafters.

4. Make an effort to keep personal miscellaneous purchases to a minimum in November and December. When it comes to budgeting and saving money, it's time to take a long hard look at those small, but very significant purchases that add up at the end of the month. They take the form of dining out, splurges at Target and daily coffee runs. If you are already on a lean budget, these are the fat that can easily be trimmed for a time to make room for holiday cheer.

5. Ideally, set aside a little money each month of the year. It's too late to put this tip into practice, but keep it in mind for your New Year's Resolution. Setting aside 20-30 dollars each month can add up to $350 by the end of the year and can alleviate financial stress. The main focus of the holidays is spending time with friends and family and ultimately your presence at the gatherings and get togethers is more meaningful than a gift.

What are some of your budgeting tips this time of the year?

Christina from Route Bliss


Are you going home for the holidays or celebrating friendsgiving?

I live in the same town I grew up in, so I'll stay local with my immediate family; my brother currently works in retail, so we'll celebrate at some point that day if he does end up working!

What song/album is on repeat on your ipod?
Right now, T-Swift's "Shake it Off" ... I need happy/peppy make me smile beats right now!

Any places on your travel bucket list?
Oh geez, where isn't on my travel on my travel bucket list?!?! The UK, Iceland, Germany, Australia, and New Zealand are at the top of my international destinations on there; within North America, Yosemite National Park, Big Sur, the Oregon coastline, Olympic National Park, and the national parks in Alberta, Canada.

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Friday Favorites: Holiday Decor for Non-Crafters (myself included)

Friday, December 6, 2013 | Stamp in My Passport| , , | 11 Comments

Friday, December 6, 2013


If you haven't started decorating your home or apartment by now, you should probably get a move on. Unless you are one of those people who leaves their decorations up until New Years (or later), then maybe you want to save the festive decor until closer to Christmas. Either way, here are a few of my favorite ideas that require little to no craft ability. Don't worry, you won't have to run to Hobby Lobby to purchase a hot glue gun and all the glitter left in stock. Because, to be honest, all of the crafters were working on their table centerpieces at Halloween and have wiped the shelves clean of all trendy crafting supplies. So let's work with what we have, shall we?

Some simple and elegant ideas include: Cranberries and candles floating in water; ornaments, Wine glasses and candles; wrapped presents at each place setting (If you are feeling extra festive, you could wrap everyone's gift and set it at their place at the table. Or just wrap presents for show.); Candles and jingle bell centerpiece.