BBQ Chicken Pizza

Tuesday, October 8, 2013 | Stamp in My Passport| , |

Tuesday, October 8, 2013

If you knew my culinary ability and patience, then you would know that even Rachel Ray's 30 minute meals is pushing the clock for me to get dinner on the table, or couch if we're being completely honest here. I'm not alone in this? Perfect. Then this is the perfect meal for you.

Ashley first made this meal at our Paris reunion dinner a few weeks ago, and since she made her own bbq sauce, I am fine admitting that her's was better than mine. To save time I used store bought sauce and, of course, rotisserie chicken. Because you know how much I love buying a whole chicken that is already seasoned and cooked for me. This is as simple as grabbing all of the ingredients out of the fridge, putting them on a pita and baking for ten minutes. That's it.
Pita bread
bbq sauce
red onion 
mozzarella cheese

How to: Preheat oven to 375. In the meantime, layer your ingredients on the pita. If you're using frozen corn, you don't even have to microwave it if you don't want to, it will heat up while the pizza is cooking. Bake for 10-12 minutes and enjoy.

It doesn't get much simpler than that my friends. Unless you want to live off of frozen dinners. And if you do, I won't judge you one bit. Because the Healthy Choice Asian steamer meals are better than any stir fry I can fix.

What are your favorite go-to meals when you're short on time?

1 comment:

Alex Fahey said...

How is it you are in college and eat so well? When I was single and in college I'm pretty sure I lived on mac and cheese. It wasn't until I had a roommate that would cook for me that I actually ate a real meal! I am so impressed by you!