Recipe: Southern Living's Apple-Pecan Carrot Cake + Group Feature

Wednesday, December 11, 2013 | Stamp in My Passport| , , |

Wednesday, December 11, 2013

For dessert on Thanksgiving day, mom and I made the apple-pecan carrot cake from the November issue of Southern Living. It's a combination of my three favorite kinds of cake, so I had no doubts that I would love it. This cake exceeded all of my expectations. By grating both the apples and carrots, you don't run into the issue of taking a bite of mushy apple. It is moist, dense and flavorful. Because it has 1 1/2 cups of carrots I tried to convince my family that it is in fact considered a vegetable side dish. They didn't buy it. 

The real stars in this recipe are the apple cider caramel sauce and the mascarpone frosting. The caramel sauce calls for regular apple cider, but all we had was spiced cider and I think it gave the cake an even better flavor. You pour the sauce in between the two cake layers and let it soak in. And now let's talk about the frosting, which is somewhere in between cool whip and cream cheese frosting and is ten times better than both of them. Because the sauce is extremely sweet, the frosting's mellow flavor is the perfect complement. 

It was decided that this cake was going to become a new family tradition at the holidays. While it was fairly time-consuming, the final product is worth the hour or two spent in the kitchen. Mom made the cake the night before and let them sit to soak in all the flavors. While she was fixing the rest of the lunch, we made the caramel sauce and frosting and assembled everything right before we sat down to eat. 

Mar of To and Fro

I started this blog back in 2010 as a way to communicate with friends and family when an unexpected move took us over 4000 miles from home in Toronto to the land of the midnight sun, Alaska. Alaska immediately stole our hearts and gave us both opportunities we never could have imagined, but like all good things, it had to come to an end and we decided it was time for the next adventure. I am a travel addict, animal lover, photography junkie, outdoor enthusiast and my hockey-playing hubby's #1 fan and love blogging about our adventures living in Toronto and working as a professional hockey player and environmental educator/animal handler at an aquarium.

What is your favorite Christmas song?:

It's Beginning to Look A Lot Like Christmas (it reminds me of elementary school, when all the students would gather in the gym to sing carols)

Ella of Paper Umbrella

Brief description of you/what you blog about: I am a recent college grad living in Portland, Oregon. I work in a special education classroom by day, and blog by night! I love sharing DIY projects, recipes, design and fashion inspiration, music, photos of my daily life, and anything else that inspires me. I'm the type of person who will elaborately package your sandwich in washi tape and craft paper because I think it's important to put thought into the smallest details and make life more beautiful in every way you can.

What is your favorite Christmas song?: It's so hard to choose just one!...Probably "Merry Christmas, Baby" by Otis Redding.

What you should be reading: DIY Wire Rings | Anthropologie Inspired Tassel Pillows | Thai Noodle Soup

Jess of Foreign Room

I'm just a girl that believes in photographing every day life, drinking mass amounts of iced coffee, adventuring whenever possible, cuddling with my pup, enjoying life's small moments, hoarding mason jars, and blogging about it all.

Favorite Christmas song: "Christmas (Baby Please Come Home)" by Michael Bublé. I'm just smitten by his whole Christmas album!

1 comment:

Pristine Remolona said...

Oh my gosh, that cake looks amazing!!