It's that time of the year. Where everything is freshly picked close to home and not shipped in from halfway across the world. Of Saturday mornings spent at the farmer's market, followed by Saturday afternoon drives to the peach orchard for the best homemade peach ice cream you've ever tasted. Food is lighter, less cooked (aka less time having to cook) and you always have sweet snacks on hand that don't leave you feeling guilty after eating the whole carton.
Grab your market tote and a cup of coffee and see what you can find. The best part of farmer's markets is that you can usually learn a few tricks on how to pick the best fruits and veggies and what exactly to do with them once you get home.